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A striking and special coffee for the adventure-lover. Named for MN’s state flower, this profile pairs complex floral notes with a dependable, down-to-earth sweetness and smooth, silky body.
Currently: A washed Ethiopia from Shakisso Farm. A late crop coffee from Haile Gebre’s FTO and RainForest Alliance certified farm in the Guji region. Shakisso Farm’s coffees are classic Ethiopias: full of florality, citrus, stonefruit, and aromatic sweetness.
We taste: lemon, green grape, jasmine tea, graham cracker