HONDURAS NATURAL FIELD BLEND

This round and stonefruit forward coffee comes to us from several experienced farms in the Marcala region of La Paz, Honduras. This field blend of naturally processed coffee - combines quality with year on year balance and consistency. This blend comes from expert producers: Cecilia Quan, Pedro Turcios, Salomon Mejía, Yojana Bautista, Luha & Issel Medina, Nelson Dominguez, Fabio Caballero, Alan Urquía, and Victor Contreras.

We source this coffee through Cima Cafe imports direct from Honduras. They are committed to quality, sustainability, and community to showcase the best of what Honduran coffee has to offer.