COSTA RICA ANAEROBIC HONEY PROCESS
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A spectacular coffee that knows how to have fun. This tapestry of flavor is a honey anaerobic processed Villa Sarchi variety grown on one of the highest elevation farms in Tarrazú. Maira Solis Ureña has been growing coffee her entire life and is currently experimenting with different fermentation processes; perfecting her product alongside her family at Alto El Vapor Micromill.
We taste: raspberry jam, fudge, lime zest, elderflower
Roast: Light to Medium
Process: Honey Anaerobic
Varietals: Villa Sarchi, a Costa Rican naturally occurring dwarf mutation of Bourbon