COSTA RICA HONEY PROCESS
- Unit Price
A well-balanced coffee with a creamy body that hits all the right notes. This honey processed microlot comes from Las Hermanas farm and NACE micromill (estd. 2016), owned and operated by the Navarro brothers and located in Tarrazú, the highest growing region in the country.
We taste: cocoa, peanut butter cup, marmalade, baking spices
Process: honey/pulp natural